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Ingredients
US|METRIC
4 SERVINGS
- 15 grams ginger (fresh)
- 15 grams garlic
- 1 long red chili
- 1 birdseye chili (small)
- 140 grams brown onion (cut in half)
- 800 grams beef cheeks (approx 2 1/2 cheeks)
- 65 grams white sugar
- 35 grams brown sugar
- 2 shallots (long green, finely sliced)
- 3 star anise
- 1 tsp. Chinese 5 spice
- 5 bay leaves
- 70 grams Chinese rice wine
- 130 grams soy sauce
- 750 grams water
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat2g |
| Cholesterol135mg45% |
| Sodium1990mg83% |
| Potassium1000mg29% |
| Protein43g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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