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Slow Cooked Beef Cheek Ragu with Pappardelle
BEEF AND LAMB NEW ZEALAND16Ingredients
8Hours
840Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 kilograms beef cheeks (Quality Mark)
- 2 onion
- 8 garlic cloves
- 2 celery
- 2 carrots
- 3 cups beef stock
- 1 tsp. chicken stock powder
- 1 cup red wine
- 1 tsp. fresh oregano leaves
- 1 tsp. fresh rosemary
- 400 grams chopped tomatoes
- 1/2 cup tomato paste
- 1 Tbsp. sugar
- 500 grams pappardelle
- 1/2 cup Parmesan cheese
- flat leaf parsley
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat3g |
| Cholesterol225mg75% |
| Sodium750mg31% |
| Potassium1610mg46% |
| Protein65g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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