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Slow Cooked Beef Brisket with Red Wine, Thyme and Leeks served with Cabbage and Chestnuts
SPAULYSEASONALSERVINGS13Ingredients
65Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms brisket (rolled)
- 100 grams pancetta (smoked, sliced)
- 2 leeks (sliced)
- 1 carrot (peeled and sliced)
- 4 garlic cloves (peeled and sliced)
- 2 Tbsp. Worcester sauce
- 1 Tbsp. tomato purée (sun dried)
- 300 mL red wine
- 300 mL beef stock (good quality)
- seasoning
- 1/2 white cabbage (sliced)
- 50 grams pancetta (cubed)
- 50 grams chestnuts
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium990mg41% |
| Potassium2290mg65% |
| Protein90g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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