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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. paprika
- 1 Tbsp. chili powder
- 2 tsp. onion powder
- 1 tsp. garlic powder
- 1 1/2 tsp. salt
- 3 lb. flat cut
- silver
- 2 Tbsp. all-purpose flour
- 1 onion (halved and sliced ½ inch thick)
- 1 jalapeno pepper (; seeds removed and roughly chopped)
- 4 garlic cloves (minced)
- 3 cups beef broth
- 1 Tbsp. tomato paste
- 3 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 2 bay leaves
- 1 Tbsp. red wine vinegar
- 12 corn tortillas (6-inch)
- 1 1/2 cups guacamole
- 1 tomato (cut into small pieces)
- 1 jalapeno pepper (seeded and sliced)
- 1 cup Mexican cheese (such as queso fresco or cotija cheese)
- 1 cup pickled red onions
- 1/2 cup fresh cilantro leaves (chopped)
- lime wedges (unchecked▢, for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1670mg70% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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