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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. dried navy beans
- 1/4 cup vegetable oil
- 4 strips bacon
- 1 onion (medium)
- 2 garlic cloves (minced)
- 1/3 cup cider vinegar
- 1/2 cup barbecue sauce (Maull's Genuine, maull.com or other tomato-based barbecue sauce or ketchup)
- 1/2 cup light brown sugar (packed)
- 2 Tbsp. Dijon mustard
- 1 tsp. coarse salt
- 1/4 tsp. hot sauce (such as Tabasco, if desired)
- 2 1/2 cups water
- pepper
- salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium880mg37% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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