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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boneless chuck roast
- 2 inches salt
- 2 Tbsp. canola oil
- 1 btl. ale (apple, or apple cider, 12 oz.)
- 1 cup beef broth (low-sodium)
- 2 cups ketchup
- 1 Tbsp. dry mustard
- 2 tsp. worcestershire sauce
- 2 Tbsp. pickling spices (tied in cheesecloth)
- 1 Tbsp. cider vinegar
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium920mg38% |
| Potassium930mg27% |
| Protein45g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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