Slow Cooked Aubergine and Lentil Curry Recipe | Yummly

Slow Cooked Aubergine and Lentil Curry

BUSY LIZZIE COOKS(1)
Becky: "this was very good once I figured out the convers…" Read More
10Ingredients
35Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 aubergine (/ egg plant)
  • 8 ounces lentils
  • 2 cans chopped tomatoes (400g/14 oz)
  • 4 teaspoons coriander
  • 4 teaspoons turmeric
  • 4 teaspoons cumin
  • 4 teaspoons cornflour (/cornstarch)
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon hot chilli powder (extra)
  • 1 stock cube (vegetable, Sufficient to make 1 litre of stock/bouillon)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    Becky 2 years ago
    this was very good once I figured out the conversion. I used 28 oz of chopped tomatoes and curry powder instead of turmeric because that's what I had. I used two normal American eggplant and didn't bother with boiling the water. used about four cups of water

    PlanShop