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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. seasoning (package prepared achiote)
- 3/4 cup lime juice (divided use)
- salt
- Less than 1/16 lb. banana leaves (package, defrosted if frozen, optional)
- 3 lb. pork shoulder roast (bone-in)
- 1 white onion (large, sliced about 1/4-inch thick)
- 1 red onion (large, thinly sliced)
- 1/2 cup salsa (roasted-chile, or bottled habanero hot sauce, I like Yucateco and Frontera brands)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium660mg28% |
| Potassium1570mg45% |
| Protein72g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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