Slow Braised Red Wine Lamb Stew with Moroccan Spices Recipe | Yummly

Slow Braised Red Wine Lamb Stew with Moroccan Spices

HOMEMADE AND YUMMY
14Ingredients
3Hours
660Calories
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Ingredients

US|METRIC
  • 2 pounds leg of lamb (trimmed and cut into 1 1/2" chunks)
  • 2 tablespoons cooking oil (your choice)
  • 1 onion (medium, diced)
  • 2 cloves garlic (chopped)
  • 1 cup dry red wine
  • 2 pounds potatoes (peeled and cubed)
  • 8 ounces baby carrots (diagonally cut)
  • 1 cup peas (fresh or frozen)
  • 1 can diced tomatoes (28 ounces)
  • 2 teaspoons Merguez seasoning (Alhambra)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups water
  • 1/4 cup all purpose flour
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    NutritionView More

    660Calories
    Sodium21% DV510mg
    Fat28% DV18g
    Protein110% DV56g
    Carbs20% DV59g
    Fiber36% DV9g
    Calories660Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol145mg48%
    Sodium510mg21%
    Potassium2050mg59%
    Protein56g110%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A170%
    Vitamin C120%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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