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Ingredients
US|METRIC
4 SERVINGS
- 2 dried ancho chilies
- 2 chilies (dried pasilla)
- 2 chipotle chilies (dried)
- 2 dried chilies (de arbol)
- 4 slices bacon (cut into 1 inch slices)
- 1 lb. beef (chuck roast, cut into 1/2 inch cubes)
- 1 onion (chopped)
- 4 cloves garlic (chopped)
- 28 oz. diced tomatoes
- 19 oz. kidney beans (drained and rinsed, or 1 1/2 cups cooked beans, from 1/2 cup dry)
- 1 cup coffee
- 1 beer
- 1 Tbsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. cayenne
- 1/4 tsp. canela
- 1 tsp. oregano
- salt (to taste)
- 1/4 mexican chocolate (tablet, grated)
- 1 handful cilantro (chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium550mg23% |
| Potassium1900mg54% |
| Protein38g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C130% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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