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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- salt
- pepper
- 1 lb. stewing beef (such as chuck, cut into 1 inch cubes)
- 1 onion (large, diced or sliced)
- 1 lb. mushrooms (quartered or sliced)
- 4 cloves garlic (chopped)
- 2 tsp. thyme (chopped, or 1 teaspoon dry thyme)
- 2 tsp. paprika
- 2 Tbsp. flour (rice flour for gluten-free)
- 6 cups beef broth
- 1 Tbsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 2 tsp. fish sauce (or soy sauce or tamari)
- 2 tsp. dried dill (optional*)
- 1/2 lb. egg noodles (gluten-free fort gluten-free)
- 1/3 cup sour cream
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1240mg52% |
| Potassium610mg17% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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