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Slow-Baked Salmon with Butter Beans
FOOLPROOF LIVING15Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skin on salmon fillets (center-cut and, 6-8 ounces each)
- 1/2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 lemon (sliced thinly + plus more to serve with the fish)
- 2 Tbsp. olive oil
- 3 leeks (washed thoroughly and chopped)
- 2 cloves garlic (peeled and minced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes (optional)
- 1/4 cup water
- 2 cups butter beans (cooked, or One 15-ounce of canned butter beans, drained and rinsed)
- 1/3 cup fresh dill (chopped + more as garnish)
- 4 Tbsp. sauce (Green cashew, or crème fraiche)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1050mg44% |
| Potassium2170mg62% |
| Protein43g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber20g80% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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