Slow-Baked Pork and Apricots

A FREE RANGE LIFE
22Ingredients
3Hours
990Calories

Ingredients

US|METRIC
  • 1/4 cup chopped parsley
  • 1 cup black olives
  • 1 1/2 tablespoons fresh ginger
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper
  • 2 teaspoons ground cumin
  • 1 gram dried apricots
  • 1.5 kilograms pork
  • 1 1/2 cups chicken stock
  • 1.5 kilograms pork (shoulder, cut into 3-4cm chunks)
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ground black pepper
  • olive oil (a little, to brown)
  • 2 onions (large, cut into thin wedges)
  • 1 1/2 tablespoons fresh ginger (grated)
  • 1 1/2 cups chicken stock
  • 1 orange
  • 100 grams dried apricots
  • 1 cup black olives (small)
  • 1/4 cup chopped parsley (finely)
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    NutritionView More

    990Calories
    Sodium50% DV1210mg
    Fat69% DV45g
    Protein227% DV116g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories990Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol340mg113%
    Sodium1210mg50%
    Potassium2390mg68%
    Protein116g227%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A35%
    Vitamin C50%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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