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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup chopped parsley
- 1 cup black olives
- 1 1/2 Tbsp. fresh ginger
- 1 tsp. smoked paprika
- 1 tsp. ground black pepper
- 2 tsp. ground cumin
- 1 g dried apricots
- 1.5 kilograms pork
- 1 1/2 cups chicken stock
- 1.5 kilograms pork (shoulder, cut into 3-4cm chunks)
- 2 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 tsp. salt
- ground black pepper
- olive oil (a little, to brown)
- 2 onions (large, cut into thin wedges)
- 1 1/2 Tbsp. fresh ginger (grated)
- 1 1/2 cups chicken stock
- 1 orange
- 100 grams dried apricots
- 1 cup black olives (small)
- 1/4 cup chopped parsley (finely)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1210mg50% |
| Potassium2390mg68% |
| Protein116g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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