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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless country style pork ribs (or pork shoulder, Boston Butt, cut into 1 1/2-inch pieces)
- 2 tsp. salt
- 2 tsp. ground black pepper
- 2 tsp. dried oregano (preferably Mexican)
- 1/2 onion (large, cut into 4 pieces)
- 1 avocado (large, halved, pitted & sliced)
- red bell peppers
- fresh cilantro
- tortillas (corn or flour)
- salsa (green chile)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1490mg62% |
| Potassium1060mg30% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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