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13Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams barley (soaked overnight)
- 400 grams butter beans (cans, drained)
- 6 cups water (plus extra when boiling)
- 2 chorizo sausages (cooked and sliced)
- 4 cloves garlic (finely chopped)
- 4 bay leaves
- 1 kale (leaf, roughly chopped)
- 1 onion (chopped)
- 1 carrot (sliced)
- 1 zucchini (sliced)
- 1/2 tsp. paprika
- salt
- pepper
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Reviews(1)
Siobhain Cole 6 years ago
No flavour - I made it in the pressure cooker, so I must have combined the ingredients incorrectly. Rather disappointing.