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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet onions (thickly sliced)
- 3/4 cup balsamic vinegar
- 1 Tbsp. sugar
- 1 Tbsp. olive oil
- 1 Tbsp. chopped garlic
- 1 yellow bell pepper (each seeded and diced red and)
- 2 lb. ground beef
- 1 cup ketchup
- 2 Tbsp. brown sugar
- 1 Tbsp. mustard
- 1 tsp. chili powder
- 1 tsp. soy sauce
- 1 tsp. Worcestershire sauce
- 1 cup water
- 1 cup shredded pepper jack cheese
- 1 cup shredded Colby Jack cheese
- 2 lb. tater tots (bag of heated up and cooked)
- 8 strips cooked bacon (chopped crisp)
- 1 cup bread and butter pickles (small diced)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat31g155% |
| Trans Fat2.5g |
| Cholesterol210mg70% |
| Sodium2370mg99% |
| Potassium2020mg58% |
| Protein66g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber7g28% |
| Sugars38g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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