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Ingredients
US|METRIC
4 SERVINGS
- 6 burger buns (or Soft Rolls, sliced in half & toasted, see notes)
- 1 lb. ground beef (see notes)
- 1 cup tomato passata (or Tomato Sauce in US)
- 1/2 cup ketchup
- 1 Tbsp. tomato puree (Tomato Paste in US)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. brown sugar
- 2 tsp. yellow mustard
- 1 medium onion (finely diced)
- 1 green pepper (small, finely diced, Capsicum/Bell Pepper)
- 2 cloves (Garlic, finely diced)
- 1 Tbsp. butter
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol85mg28% |
Sodium1350mg56% |
Potassium950mg27% |
Protein31g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars18g |
Vitamin A15% |
Vitamin C70% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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