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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers
- 2 orange
- 2 Tbsp. butter
- 1 1/2 lb. ground beef
- 3 oz. onion (Chopped)
- 2 oz. carrots (Chopped)
- 1 celery stalk (Chopped)
- 3 cloves garlic (Minced)
- 8 oz. rotel
- tomato sauce
- 1/3 cup beef broth
- 1/4 cup reduced sugar ketchup
- 2 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 1 tsp. yellow mustard
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. sea salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium1130mg47% |
| Potassium1360mg39% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C300% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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