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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 lb. lean ground beef
- 1 small sweet onion (diced small)
- 1/2 small green bell pepper (diced small)
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 1/2 cup ketchup
- 1/3 cup water
- 1 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- 2 tsp. yellow mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 2 3/4 cups low sodium chicken broth
- 12 oz. uncooked penne pasta (this is about 3/4 of a box)
- 2 cups shredded cheddar cheese
- fresh chopped parsley (for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol130mg43% |
Sodium1200mg50% |
Potassium940mg27% |
Protein43g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A25% |
Vitamin C45% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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