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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 3 garlic cloves (minced)
- 1 onion (large, chopped)
- 1 1/2 lb. lean ground beef
- 2 green bell peppers (seeded and chopped)
- 1 tsp. chili powder
- 1 tsp. kosher salt
- 3/4 tsp. black pepper
- 1/2 tsp. red pepper flakes (optional)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. worcestershire sauce
- 3 Tbsp. tomato paste
- 2 1/2 cups tomato sauce (canned)
- 1/4 cup light brown sugar (packed)
- 9 oz. pasta sheets (package of oven ready lasagna, I used Barilla Oven-Ready Lasagne)
- 2 cups shredded sharp cheddar cheese
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1920mg80% |
| Potassium1550mg44% |
| Protein58g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars33g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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