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Ingredients
US|METRIC
16 SERVINGS
- 4 lb. ground beef
- 2 1/2 onions (large)
- 1 cup green bell pepper
- 3 cloves garlic
- 3 cans tomato sauce (15 ounce size)
- 2 cans tomato paste (6 ounce size)
- 2 tsp. salt
- 3/4 tsp. black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium480mg20% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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