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Description
Browned hamburger with cream of chicken soup on hamburger buns
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 can cream of chicken soup
- hamburger buns
- American cheese
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Directions
- Brown ground beef and drain any excess grease. Return beef to skillet and add one can of cream of chicken soup and mix well and then heat on low heat until warm throughout
- Put mixture on hamburger bun and add slice of American cheese
- Warm under oven broiler until cheese is melted
NutritionView More
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330Calories
Sodium
Fat
Carbs
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium670mg28% |
| Potassium380mg11% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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