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Faye Louise: "Another great leave and serve meal. Made for a pa…" Read More
7Ingredients
50Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms pork shoulder (all fat removed)
- 5 Tbsp. worcestershire sauce
- 1 tsp. mustard powder
- 500 grams passata
- 3 Tbsp. balsamic vinegar
- 2 garlic cloves (crushed)
- 3 Tbsp. sweetener
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol335mg112% |
Sodium1160mg48% |
Potassium2450mg70% |
Protein103g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars24g |
Vitamin A15% |
Vitamin C35% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Faye Louise 5 years ago
Another great leave and serve meal. Made for a party and at home served with buns and coleslaw