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Ingredients
US|METRIC
4 SERVINGS
- 320 grams dried pasta (I used spaghetti)
- 2 tsp. salt (for the pasta water)
- 200 grams lean bacon (about 6 rashers, trimmed off visible fat)
- 1 whole egg
- 3 egg yolks (see notes for variations)
- 120 grams freshly grated Parmesan (4.2 oz - aprox 1 cup 2 tbsp, or other hard Italian cheese)
- freshly ground pepper (to taste)
- 2 Tbsp. flat leaf parsley (finely chopped, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1670mg70% |
| Potassium130mg4% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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