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Slimmed Down Loaded Potato & Buffalo Chicken Casserole
COOK LISA COOK11Ingredients
80Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. boneless skinless chicken breasts (cut into 1/2-inch cubes)
- 30 oz. potatoes (cut into 1/2-inch cubes, I leave the skin on)
- 2 Tbsp. olive oil
- 1 1/2 tsp. salt
- 1 Tbsp. freshly ground pepper
- 1 Tbsp. paprika
- 2 Tbsp. garlic powder
- 6 Tbsp. hot sauce
- 8 oz. shredded Mexican style cheese (Weight Watchers Reduced-fat)
- 6 oz. turkey bacon (diced and pan fried until crispy)
- 1 cup green onion (diced)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium3270mg136% |
| Potassium1910mg55% |
| Protein66g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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