Barb Tordella: "Noble and delicious enough to serve anytime to an…" Read More
6Ingredients
60Minutes

Ingredients

US|METRIC
  • ground chuck (80/20 2 pounds for a 9 x 13 pan, 2-1/2 pounds for a 10 x 15 pan)
  • minced onion (Dried)
  • seasoning salt (Lawry's)
  • 6 slices cheese (extra sharp cheddar preferred)
  • dill pickles (sliced)
  • slider rolls (dinner/, any brand)
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    Reviews(5)

    Barb Tordella 18 days ago
    Noble and delicious enough to serve anytime to anyone!
    Brad Perala a month ago
    So good! I am currently pounding a few down and giving a five star review.
    Lori a month ago
    They turned out exactly like expected. Super easy to make. Kids thought they were great.
    MarQuita Johnson a month ago
    Delish! I also added a lil crushed red pepper flakes on top while baking before adding the cheese
    Chris J. 9 months ago
    They were very good. Will have them again.
    Krisa a year ago
    This was so quick and easy to make, and was so good. My family loved it!
    Tammye Lindsey 2 years ago
    They were pretty good for a fast meal!
    Juanito Nordiño 2 years ago
    So easy, but played with the spices a bit
    Tomika R. 2 years ago
    Very simple to make. I added my own seasoning to the meat prior to cooking. For the topping I used cheddar and blue cheese for varying taste. It's truly a recipe one could make their own.
    Heather M. 3 years ago
    Easy and delicious. These were devoured by kids and adults alike. This is a keeper. Easy meal.......

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