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NOBLE PIG(13)

Torres Family: "Great! I used Adobo because I did not have any La…" Read More

6Ingredients

60Minutes

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Ingredients

US|METRIC

SERVINGS:

ground chuck (80/20 2 pounds for a 9 x 13 pan, 2-1/2 pounds for a 10 x 15 pan)

minced onion (Dried)

seasoning salt (Lawry's)

6 slices cheese (extra sharp cheddar preferred)

dill pickles (sliced)

slider rolls (dinner/, any brand)

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Reviews(13)

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Torres Family a month ago

Great! I used Adobo because I did not have any Lawry’s salt. I will make these again!

Wende Geitz 2 months ago

Very easy to make. A new family favorite.

Heather 2 months ago

Amazing! Easy and delicious. Chopped up lettuce , bacon, pickles and lettuce. I had everyone build their own. I used Provolone. Definitely my new go to for a quick meal💯 YUM!

Barb Tordella 6 months ago

Noble and delicious enough to serve anytime to anyone!

Brad Perala 6 months ago

So good! I am currently pounding a few down and giving a five star review.

Lori 7 months ago

They turned out exactly like expected. Super easy to make. Kids thought they were great.

MarQuita Johnson 7 months ago

Delish! I also added a lil crushed red pepper flakes on top while baking before adding the cheese

Chris J. a year ago

They were very good. Will have them again.

Krisa 2 years ago

This was so quick and easy to make, and was so good. My family loved it!

Tammye Lindsey 2 years ago

They were pretty good for a fast meal!

Juanito Nordiño 2 years ago

So easy, but played with the spices a bit

Tomika R. 3 years ago

Very simple to make. I added my own seasoning to the meat prior to cooking. For the topping I used cheddar and blue cheese for varying taste. It's truly a recipe one could make their own.

Heather M. 3 years ago

Easy and delicious. These were devoured by kids and adults alike. This is a keeper. Easy meal.......

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Reviews(13)

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