Slider Burgers Recipe | Yummly

Slider Burgers

RECIPESPLUS
12Ingredients
45Minutes
310Calories

Ingredients

US|METRIC
  • 1 egg yolk (medium)
  • 2 tablespoons mustard
  • 4 spring onions (small, finely sliced)
  • 1 red chilli (finely diced)
  • 400 grams minced beef
  • 50 grams gherkins (finely diced)
  • 100 grams mayonnaise
  • 2 stems dill (finely chopped)
  • 1 tablespoon oil
  • 8 burger buns (small)
  • 50 grams baby lettuce leaves
  • 2 tomatoes (sliced)
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    Directions

    1. In a bowl, mix together the egg yolk, 1 tbsp mustard, green onions, chili and meat. Season with salt and pepper and form into 8 small burgers.
    2. For the sauce, mix together 1 tbsp mustard, chopped pickles, mayonnaise and dill. Season to taste with salt and pepper.
    3. Heat oil in a frying pan and fry the burgers for about 10 minutes until they are cooked through. Cut the burger buns in half and lightly toast them.
    4. To serve, spread some lettuce and tomato on the bottom half of the bun. Top with a burger, a good dollop of the sauce and finally the bun top.
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    NutritionView More

    310Calories
    Sodium19% DV450mg
    Fat25% DV16g
    Protein29% DV15g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol65mg22%
    Sodium450mg19%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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