Sliced Tomato, Olive, and Goat Cheese Salad with Onion-Caper Vinaigrette

KALYN'S KITCHEN
7Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 4 vine ripened tomatoes (cut into thick slices)
  • 2 tablespoons kalamata olives (coarsely chopped)
  • 2 tablespoons cheese (crumbled goat, Chevre type)
  • 2 tablespoons balsamic vinegar (best quality)
  • 3 tablespoons extra virgin olive oil (best quality)
  • 1 tablespoon capers (drained but not rinsed, chopped if large)
  • 1 tablespoon red onion (finely minced)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    280Calories
    Sodium11% DV260mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories280Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol5mg2%
    Sodium260mg11%
    Potassium620mg18%
    Protein4g8%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A45%
    Vitamin C50%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.