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Sliced Tomato, Olive, and Goat Cheese Salad with Onion-Caper Vinaigrette
KALYN'S KITCHEN7Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 vine ripened tomatoes (cut into thick slices)
- 2 Tbsp. Kalamata olives (coarsely chopped)
- 2 Tbsp. cheese (crumbled goat, Chevre type)
- 2 Tbsp. balsamic vinegar (best quality)
- 3 Tbsp. extra virgin olive oil (best quality)
- 1 Tbsp. capers (drained but not rinsed, chopped if large)
- 1 Tbsp. red onion (finely minced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium260mg11% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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