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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. i can't believe it's not butter! spread
- 1 lb. steak
- 2 cups sliced mushrooms
- 1/4 cup shallots (chopped, or onions)
- 1 jar bertolli alfredo sauce
- 1 Tbsp. horseradish
- 2 1/2 tsp. lemon
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Directions
- Melt Spread in 12-inch nonstick skillet over medium-high heat and brown steak in two batches. Remove steak and set aside.
- Cook mushrooms and shallots in same skillet, stirring occasionally, 5 minutes or until vegetables are tender. Stir in Sauce, horseradish and lemon juice. Reduce heat to medium and cook, stirring occasionally, 5 minutes. Return steak to skillet and cook 1 minute or until heated through. Serve, if desired, over hot cooked noodles.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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