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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean steak (like top sirloin or tenderloin)
- 1 1/2 Tbsp. butter
- kosher salt
- ground black pepper (Freshly)
- 4 sandwich rolls (high-quality)
- 1/4 cup garlic (& Caper Aioli)
- 4 oz. brie cheese
- 4 lettuce leaves (crisp, like Romaine or red leaf lettuc)
- tomato slices
- onion slices (Red or yellow)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium630mg26% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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