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Sliced Stone Fruits with Muscat Sabayon
MARTHA STEWART7Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 plums (pluots)
- 2 apricots
- 1 nectarine
- 8 bing cherries (sweet)
- 4 egg yolks (room temperature)
- 2 Tbsp. sugar
- 1/4 cup muscat (de beaumes de venise wine)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium10mg0% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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