Sliced Steak with Roasted Corn Salsa

SERIOUS EATS
14Ingredients
45Minutes
680Calories

Ingredients

US|METRIC
  • 3 cups fresh corn (about 3 ears)
  • 4 scallions (white and green parts thinly sliced and separated)
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced or grated on microplane grater, about 2 teaspoons)
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons cumin seeds (whole, toasted and groung)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 tomatoes (stems removed and finely chopped)
  • 1 jalapeño (stemmed and finely chopped)
  • 1 tablespoon canola oil
  • 2 pounds top sirloin steaks (about 1 1/2 inches thick)
  • 1/4 cup fresh cilantro (chopped)
  • 2 limes
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    NutritionView More

    680Calories
    Sodium44% DV1050mg
    Fat62% DV40g
    Protein100% DV51g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories680Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol120mg40%
    Sodium1050mg44%
    Potassium1320mg38%
    Protein51g100%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A25%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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