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Ingredients
US|METRIC
2 SERVINGS
- 1 inch delmonico steak
- 3 inches rib eye
- extra virgin olive oil (for coating and liberal drizzling)
- ground black pepper (Freshly)
- 1 sprig fresh rosemary
- 1/2 cup parsley leaves (freshly chopped)
- 3 sprigs fresh oregano (or marjoram)
- salt
- 2 lemon wedges
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