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Ingredients
US|METRIC
4 SERVINGS
- 3 cups fresh corn (about 3 ears)
- 4 scallions (white and green parts thinly sliced separately)
- 2 Tbsp. unsalted butter
- 2 garlic cloves (minced)
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. black pepper
- 2 plum tomatoes (finely diced)
- 2 jalapeno chilies (fresh, finely diced, including seeds)
- 2 lb. boneless sirloin steak (trimmed, about 1 1/2 inches thick)
- 1/4 cup chopped cilantro fresh (finely)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium930mg39% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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