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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sirloin steak
- freshly ground pepper
- kosher salt
- 2 Tbsp. vegetable oil
- pesto (Poblano, recipe follows)
- 2 poblano peppers
- 1/2 cup grated Parmesan
- 1/4 cup cilantro leaves (fresh, roughly chopped)
- 2 cloves garlic (coarsely chopped)
- 1 Tbsp. chili powder
- 1/2 cup vegetable oil
- kosher salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium700mg29% |
| Potassium690mg20% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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