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Loretta V.: "This was excellant. Very easy to put together. I…" Read More
9Ingredients
10Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pork tenderloin
- 2 tsp. olive oil
- 3 shallots (vertically sliced)
- 4 oz. mushrooms (trimmed and sliced)
- 2 Tbsp. coarse grain mustard (or whole)
- 2 tsp. worcestershire sauce
- 1 tsp. oregano
- 1/3 cup beef stock (3oz, 90ml)
- 1/3 cup red wine (3oz, 90ml)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium125mg5% |
| Potassium810mg23% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Loretta V. 4 years ago
This was excellant. Very easy to put together. I think next time though I'd season the pork before I sear it.