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Ingredients
US|METRIC
4 SERVINGS
- 6 1/2 cups bone marrow
- 42 beef brisket (ready-to-cook, boneless)
- 1 onion (halved)
- 2 carrots (diced)
- 1,667 cups celeriac (diced)
- 1 parsley (diced)
- 1/2 leek (sliced)
- 4 juniper berries (crushed)
- 1 bay leaf
- 1 tsp. peppercorns
- 2 cloves
- 1 sprig lovage
- 1 sprig parsley
- 2,667 cups waxy potatoes (cut into bite-sized pieces)
- 1,333 cups celeriac (cut into bite-sized pieces)
- 1 1/2 cups carrots (cut into bite-sized pieces)
- 1/2 cup sour cream
- 1 Tbsp. white wine vinegar
- sugar
- 4 Tbsp. grated horseradish (freshly)
- 2 Tbsp. chives
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