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Ingredients
US|METRIC
4 SERVINGS
- 35 beef (suitable for boiling, e. g. brisket or rump)
- 1 bunch vegetables (Soup, carrots, leeks, Hamburg parsley, parsley root, celeriac; chopped)
- salt
- 5 black peppercorns (crushed)
- 3 parsley (stalks)
- 1 onion (unpeeled)
- 1 onion (peeled and studded with 1 bay leaf and 2 cloves)
- 667 cups carrots (julienned)
- 3/4 cup leeks (julienned)
- 1/2 cup celeriac (julienned)
- 333 cups parsley (julienned)
- 3/4 cup onions (cut into rings)
- 2 1/2 Tbsp. butter
- 1/2 tsp. paprika (sweet)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. chopped parsley
- 3 Tbsp. cream cheese
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