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Ingredients
US|METRIC
4 SERVINGS
- 5,333 cups potato (floury)
- 375 cups milk
- 375 cups cream (at last 30% fat)
- 2 Tbsp. curing salt
- truffle oil
- 4 fillets steak (approx. 150 g each)
- 2 Tbsp. sunflower oil
- 667 cups veal stock
- 1 Tbsp. balsamic vinegar
- 1/2 Tbsp. black truffle (finely chopped)
- 4 Tbsp. white balsamic vinegar
- 2 Tbsp. grapeseed oil
- 1 zucchini (cut lengthways into very thin strips, each approx. 10 cm long)
- 1 Tbsp. butter
- arugula (to garnish, optional)
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