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Ingredients
US|METRIC
4 SERVINGS
- 200 grams vegetable
- 150 grams mung bean sprouts
- 200 grams lettuce
- 400 grams beef
- green onion (sections)
- salt
- cooking wine
- sauce
- chili sauce
- corn starch
- chili (sections)
- seeds (prickly ash)
- essence (chicken, chicken stock/bouillon)
- sesame oil
- ginger (chopped)
- ground chili
- chili oil (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium620mg26% |
Potassium770mg22% |
Protein27g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A130% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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