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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (sliced, not too thick approximately 4 or 5 slices, 500 grams)
- 1 can tomatoes (marzano, 400 grams)
- 3 Tbsp. olive oil (39 grams)
- 1/2 tsp. salt
- 1 1/2 tsp. oregano
- 1 tsp. basil
- 1 clove garlic (chopped)
- 1 dash pepper flakes (if desired, optional)
- 1/2 cup water (120 grams)
- 5 fresh basil leaves
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium550mg16% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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