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Vo Tan Phuoc: "Simple but Amazing Recipe for weekend" Read More
13Ingredients
12Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 beef ribeye steak (thinly sliced)
- 1 Tbsp. butter (for pan fry the beef)
- 1 head lettuce (shredded)
- 2 stalks green onion (sliced for topping)
- 1 Tbsp. butter
- 2 Tbsp. minced onion
- 1 Tbsp. minced garlic
- 1/2 tsp. black pepper
- 1/2 cup water (after tasting the sauce, feel free to adjust the amount of water)
- 3 Tbsp. ketchup
- 1 Tbsp. oyster sauce
- 1/2 tsp. sugar
- 1/2 tsp. salt
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