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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 lb. turkey Italian sausage (casings removed, about 3 links)
- 12 oz. tomato basil sauce
- 14.5 oz. diced tomatoes (finely)
- 1/4 cup water
- 1 tsp. italian seasoning
- 9 oz. cheese tortellini (refrigerated)
- 2 cups fresh spinach (packed, roughly chopped)
- salt
- pepper
- 2 Tbsp. basil (chopped)
- olive oil
- Heat olive oil in a large skillet medium heat. Add garlic and sauté 30 seconds then add sausage using a wooden spoon to break it into pieces as it browns. Cook until it is cooked through, about 6-7 minutes.
- tomato basil sauce
- tomatoes
- seasoning
- tortellini
- 10 pasta
- spinach
- salt
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