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Ingredients
US|METRIC
4 SERVINGS
- 3 nori sheets (seaweed)
- 4 1/2 cups sushi rice
- 1 egg (rolled, tamagoyaki *2)
- 1/2 carrot
- 1/2 cucumber
- 1/3 packet kanpyo
- 1 cup dried shiitake mushrooms
- 2 Tbsp. sugar
- 2 Tbsp. sake
- 2 Tbsp. soy sauce
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