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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. head on shrimp (serves 2, double or triple the recipe as needed)
- 2 andouille sausage (links your favorite spicy)
- 1 head corn (shucked, and cut into 4 pieces)
- 6 cups water
- 4 Tbsp. SYD Hot Rub (use SYD Original w 1 tsp cayenne, or substitute with 1 part Kosher salt, ½ part black pepper, ½ part chili powder, ½ part paprika, 1 part sugar, ½ part garlic powder, and 1/8 part cayenne)
- 1 Tbsp. white sugar
- 3 Tbsp. salted butter
- 3 Tbsp. garlic (chopped fresh)
- 1 Tbsp. SYD Hot Rub
- 1 tsp. black pepper
- cilantro (for garnish, optional)
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