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Angela Snead: "very good recipe...my family was very pleased" Read More
18Ingredients
8Hours
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Ingredients
US|METRIC
7 SERVINGS
- 10 lb. pork butt (as a bit of trivia, the pork butt is actually the pork shoulder and is technically called the Boston Butt. Because “Boston Butt” is a handful to say, it was shortened to just “butt”. The actual butt of a hog is called the ham)
- 1 cup rub (Slap Yo Daddy Meat, your choice of original, lower sodium, with MSG, or Hot)
- pork (Injection)
- 2 cups apple juice
- 1 1/4 cups white granulated sugar
- 3 Tbsp. table salt
- 1/4 cup white vinegar
- 2 Tbsp. hot sauce (your favorite)
- 1 stick butter (salted or unsalted are both fine)
- 1/2 cup light brown sugar
- 1/2 can beer (your favorite)
- 2 Tbsp. hot sauce (your favorite)
- 2 Tbsp. sweet chili sauce (Thai Red, skip this if you can’t find it)
- bbq sauce
- 1 cup bbq sauce (your favorite)
- 1/4 cup agave nectar (dark colored variety)
- 2 Tbsp. hot sauce (your favorite)
- 1/4 cup apple juice
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