Slap Ya Mama’s Whole Baked Chicken

clarisa jairam: "i love this recipe ...its so delicious" Read More


  • 1 whole chicken (4-5 pounds)
  • 1/2 lemon (sliced)
  • 1 onion (small, quartered)
  • 1/2 bell pepper (cut into strips)
  • 4 garlic cloves (crushed)
  • 1/2 teaspoon dried thyme
  • 4 tablespoons butter
  • olive oil
  • seasoning (Slap Ya Mama Original Blend, to taste)
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    Made it

    NutritionView More

    Sodium15% DV370mg
    Fat43% DV28g
    Protein149% DV76g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories590Calories from Fat250
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat250
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    clarisa jairam 7 months ago
    i love this recipe ...its so delicious
    Mayer 9 months ago
    Clean chicken of excess fat and clear out the cavity of the chicken. Pat chicken dry with paper towels. Coat entire chicken with olive oil, then season generously with Slap Ya Mama Original Blend seasoning, outside and inside of chicken. Stuff lemons, onions, bell peppers, garlic, thyme and butter into the chicken cavity. Using cotton string, tie the legs together tightly. Place in a shallow roasting pan or cast iron skillet and roast at 350 degrees for 30 minutes, occasionally basting with juices from bottom of the pan or skillet. Reduce heat to 325 degrees and continue roasting for 1 hour, occasionally basting with juices. Internal temperature should register 165 degrees in the meaty part of the thigh using a meat thermometer. Carve and enjoy!
    Venditto 9 months ago
    Delicious ! Perfectly cooked and juicy chicken tasty and little kick spice love it !
    diane c. 10 months ago
    i used to live in California so i like some spice, with that i added a poblano pepper and creole seasoning. perfect
    Yummly User H. a year ago
    Amazing. Just try it!
    Stokes a year ago
    My family loves it. It is now in our rotation
    Alexandria a year ago
    I actually used limes instead of lemons and also added more bell peper. I loved how it turned out and so did my family. I will be making it again!
    Stacey Croley a year ago
    Skin was crispy but not burnt and flavor was so good!
    Hi a year ago
    Didn’t have any bell pepper but I cubed onions and zucchini from my garden to fill out the baking dish the chicken was in. Was SOOOO good we didn’t have any leftovers. I love slap your mama and for those that don’t like the heat there was no heat left when it was done cooking. I sprinkle a little more on after just to taste. What is very good and I will make it again
    Randi a year ago
    Great!!! I hate garlic, so, don't use it. Rub some butter on it. The rest is the same. Delicious!!!
    Julia The Awesome 2 years ago
    Sooo good! I put garlic under the skin and injected it with butter. I did not have the rub so I made my own based on the ingredients. Easy and delicious!
    Aimie Ingersoll 2 years ago
    Love this one!!!! So good!!!!
    Yesenia 3 years ago
    Omg it was delicious, I made it for Christmas dinner my husband and kids loved it. Very tasty, my kids thought I was kidding when I said I was doing "slap ya mama's whole chicken" lol..Great recipe I did use my own seasoning.
    sarah s. 3 years ago
    Delicious! I had to roast the chicken a little longer than an hour and a half, but it came out tasting moist and very flavorful..
    Gina G. 4 years ago
    I did not have the moms seasoning blend so I used poultry seasoning and salt and pepper and I followed the rest of the directions and all came out very juicy and tasty. Good dinner!
    Eddie A. 4 years ago
    Really good and savory! Added a little something extra from my moms seasoning blend and the rest is history!!!