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Slap Ya Mama Cheese Boudin Balls Covered in Flamin’ Hot Cheetos
SLAP YA MAMA14Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder (or Boston But)
- 3/4 lb. pork liver (pound, optional but better if included)
- 2 1/2 large yellow onions (diced)
- 2 1/4 cups long-grain white rice (Louisiana, such as Supreme)
- 8 cloves garlic (Peeled and Chopped)
- 6 Tbsp. Cajun seasoning (Slap Ya Mama - Original Blend)
- 3 tsp. cayenne pepper
- 3/4 cup onion tops (diced green)
- 1 bag Cheetos (Flamin’ Hot, or XXtra hot or not hot)
- 1/2 lb. pepper jack cheese (block of, cut into ½ inch cubes.)
- 2 eggs
- 1/3 cup water
- 1 1/2 cups flour
- oil (for frying)
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