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Slab Galette with Swiss Chard and Gruyère
FOOD5218Ingredients
105Minutes
270Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 Tbsp. olive oil
- 1 white onion (large)
- salt (to taste)
- 2 cloves garlic
- 1 pinch crushed red pepper flakes
- 2 bunches Swiss chard (stems removed, about 500 grams, post-stemming)
- 1 dough (Cornmeal Galette)
- 1 cup ricotta (fresh)
- 1 cup grated Gruyère (or Comté)
- 1 egg yolk
- 1 tsp. milk (or cream)
- 2 1/2 cups all purpose flour
- 2/3 cup yellow cornmeal
- 2 tsp. sugar
- 2 1/2 tsp. kosher salt
- 12 Tbsp. unsalted butter (cut into 1/2-inch pieces and chilled)
- 6 Tbsp. olive oil
- 8 Tbsp. ice water
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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