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Skrei With Chicken Skin Crumb and Onion Purée
GREAT BRITISH CHEFS17Ingredients
70Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets (Norwegian Skrei loin, skinless)
- 1 dash oil
- 1 knob butter
- salt
- 1 liter brown chicken stock (use the best quality you can find, preferably make it at home)
- chicken (skin, taken from 4 chicken thighs)
- 1 sprig lemon thyme (leaves picked)
- flaky sea salt
- 3 sweet onion (large)
- 1 garlic clove (finely sliced)
- 1 sprig thyme
- 250 mL double cream
- 50 grams butter
- 1 dash oil
- salt
- white pepper
- 8 onions (button, halved through the root, keep the skin on)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1380mg57% |
| Potassium1850mg53% |
| Protein90g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars26g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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